Ah Spring! I think it may have finally sprung a bit here in New England. Fiddle-heads are starting to emerge from the ground and buds are popping on nearly everything. I feel like mother nature is taking a big stretch from her winter slumber right now and everything is about to wake up renewed and fresh.
A talented group of wedding professionals took their design ques from this very moment to create the following shoot for Well Wed magazine. I truly enjoy working on shoots like this. I don’t often get to see the creative process of other vendors in action or get to chat through ideas with them as I do in these types of shoots. Seeing how Dawn Kelly from Soiree Floral used non-floral elements to create her bouquet and some of her table elements blew me away! I didn’t even see it at first glance but when I did I couldn’t believe it! How fun to incorporate mushrooms and hand made cabbage rosettes into a bridal bouquet!
You can see several of the images in the current issue of Well Wed Cape & Islands but I had to blog a few of my personal favorites!
Location: Westmoor Farm, Nantucket Island
Design & Florals: Dawn Kelly, Soiree Floral
Linens & Rentals: Placesetters
Paper Products: Griffin-vites Watercolor Stationery
Cake: Jodi’s Cakes