It’s not everyday that you get to photograph a wedding in a green house. But engaged couples should take notice! This intimate celebration couldn’t have been cozier, nestled in the green house at Pumpkin Pond Farm on Nantucket. Tory and Chris took a fresh approach to their wedding day and focused on top notch food, hand picked wine and filled the space with close family and friends. Chef Brie prepared course after course of amazing dishes (inspired by some of the couples favorites from local restaurants) and capped it off with a family style serving of fall classics. She even utilized the fresh herbs found on the farm for her dishes! They got serious about the cocktail menu too with featured drinks from their island favorites Dune and Lola 41, as well as an aged barrel of Negroni’s that they made with the groomsmen a few month before the wedding! What an experience for their guests!
We LOVE it when our couples infuse their own personal style and taste into their wedding day and Tory and Chris surely treated their family and friends to a celebration that felt true to who they are. Congratulations to you both and we hope to see you soon sipping an Ivy’s Poison at Dune.
Ceremony/Reception Location: Pumpkin Pond Farm
Chef: Brie Osga
Wedding Planner: Jimmy Jaksic
Floral: Amy Pallenberg
Linens: BBJ Linen
Hair & Make-up: Darya’s Salon
Cake: Momofuku Milk Bar
Paper Products: Whimsy B Designs
Brides Dress: Tara LaTour