Hey all, Jordan here! In honor of it being Maine Restaurant Week I am excited to share some of my favorite shots from February’s Flanagan’s Table Dinner. I am looking forward to returning back in June to photograph the final dinners Flanagan’s Table will be offering through December. It is bittersweet to be a part of the final year, but I am happy to be able to attend and photograph some amazing chefs do what they do best. February’s dinner was based on the color Red and Chef David Turin of David’s Restaurant and Amanda Hallowell of Nebo Lodge teamed up to put on a 7 course meal for guests. Kate Martin of Beautiful Days came on board not only to set up an amazing table scape for diners but a whole environment complete with beautiful shear red drapery and colorful Chinese lanterns set up over head. Before dinner Vena’s Fizz House arrived and whipped up a yummy Red cocktail called “love Potion #9” for guests before they sat down to enjoy their meal. From start to finish it was such a great night filled with laughs, good drink, and full bellies. I can’t wait to go back in June!
Once a month we get to diverge from the wedding and portrait world to photograph the fabulous Flangan’s Table dinners. These dinners are held at the Barn at Flanagan Farm in Buxton, Maine. Set amongst a rural backdrop in a refined 19thcentury barn, guests come to experience an evening of delicious cuisine prepared by local chefs!