No child should grow up hungry in Maine, but one in four children in our state struggles with hunger. Full Plate Full Potential’s Go Big for Hunger campaign is ending childhood hunger in Maine by ensuring all children get the healthy food they need, every day. We can’t think of a more worthy cause to offer our time to! We were absolutely thrilled to photograph this phenomenal fundraising dinner for Full Plates Full Potential at the Barn at Flanagan Farm this month. It’s always a blast to get back in the kitchen with chefs Rob Evans from Duckfat, Ilma Lopez and Damian Sansonetti of Piccolo and Chaval, as well as Matt Ginn from Evo Kitchen & Bar. All who participated in this fundraising event donated their time and services! WOW!  Everything from the beautiful set up by Paula Cano of A Family Affair to the AMAZING Charcuterie sampling from Whole Foods Market, the servers, chefs and of course the Barn at Flanagans Farm. What a special event to be a part of! Cheers to this worthy cause!

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